Frozen pasta can be defrosted about twice as fast as the conventional model by using Naomoto's oroginal high quality steam. Amazingly, it takes only 20 seconds at the fastest for defrosting them. Steaming hot pasta can be served to your customers faster than ever! Furthermore, it offers about 35% reduced running costs(electricity and water charge) pursuing ecology & economy. Naomoto's knowledge and technology of steam has advanced the popular series of food machinery.
※This figure is calculated by the difference in cooking time of a piece of frozen pasta on condition that the machine is operated 30 days a month and 100pcs of frozen pasta a day. The running cost includes electricity and water charges.
| Cooking the food evenly with easy operation. | Insert tray. Available for use only one tray or both trays at a time. |
Realizes gelatinized delicious tastes. | Responds to varieties of frozen item including pasta. |
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| Buzzer sounds when the cooking is finished after turning on the start switch. Any operator can achieve the same results at any time. | It is possible to use each tray independently or simultaneously. Two different kinds of food can be cooked at the same time. | It defrosts frozen food immediately with Naomoto's original high quality steam and realizes gelatinized delicious taste the food has before frozen. | It is possible to defrost or cook vacuum-packed frozen foods, rice and vegetables. *Defrosting time depends on the volume and thickness of the noodles. |
| Weight reduction of the tray using special alloy. | Automated cleaning with high temperature steam. | Steam does not permeate the kitchen. | No need to drain water in the tray. No more wrist trouble. |
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| Adopts the special alloy for the pasta tray, which makes it lighter and easier to use. | Accumulated noodle debris on the machine bottom is automatically cleaned after finish operation. High temperature steam also has a sterilization effect. | Because of the built-in exhaust cooling device, steam does not permeate the kitchen and water does not collect on the floor, neither, which brings comfortable working environment. | There is no need to drain the water in the tray each time and to worry about wrist troubles(occupational disease.) |
- 1. Put the frozen noodle into the trayThe vertical handle allows the easy operation with one hand even for women. Toppings can be also defrosted at the same time using the other tray.
- 2. Set the timerTurn the switch on after confirming that the tray is firmly set. Be aware that steam leaking may cause burn injury.
- 3. Cooking is completed when the buzzer goes off. Buzzer goes off at the setting time. Steaming hot delicious pasta will be ready just after putting sauce on it.
| Model | QF-57M |
| Voltage | 415V/200V 3ph 50/60Hz |
| Electric Consumption | 6.2kW |
| Machine dimension | W340xD555xH490mm (D670 including handle of the tray) |
| Water Feeding Method | Directly Connecting with faucet |
| Drainage | Automatic drainage of the steam tank |
| Weight | 41.5kg |
